Roasted Beet Salad With Goat Cheese, Walnuts & Honey-dijon Vina

Name: Roasted Beet Salad With Goat Cheese, Walnuts & Honey-dijon Vina
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch beets (about 3); 0 teaspoons freshly ground black pepper; 6 Tbsps vegetable or canola oil; 2 Tbsps Dijon mustard; 85 grams goat cheese; 2 Tbsps honey; 283 grams mixed greens (I like a blend of frisee, radicchio and mesclun); 1 Tbsp olive oil; 3 Tbsps red wine vinegar (best quality, such as Pompeian Gourmet); 1 teaspoons salt; 2 Tbsps minced shallots; 118 milliliters walnuts, coarsely chopped

Need a gluten free and vegetarian side dish? Roasted Beet Salad With Goat Cheese, Walnuts & Honey-dijon Vina could be an amazing recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 447 calories, 8g of protein, and 39g of fat. If you have beets, shallots, greens, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.