Roasted Beet And Orange Salad With Creamy Dill Vinaigrette

Name: Roasted Beet And Orange Salad With Creamy Dill Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 4 x organic beets, trimmed & scrubbed; 2 Tbsps organic fresh dill, chopped; 2 Tbsps freshly squeezed organic lemon juice (replace with cider vinegar for kids under 12 mos); 2 Tbsps organic olive oil; 1 x organic orange, peel and pith removed, cut into segments (skip for kids under 12 mos); 1 Tbsp freshly squeezed organic orange juice (skip for kids under 12 mos); 0 teaspoons salt; 59 milliliters organic plain whole milk yogurt

Roasted Beet And Orange Salad With Creamy Dill Vinaigrette might be just the side dish you are searching for. This recipe serves 1. One portion of this dish contains about 10g of protein, 29g of fat, and a total of 499 calories. Head to the store and pick up orange, olive oil, milk yogurt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.