Roasted Asparagus With Sous Vide Egg

Name: Roasted Asparagus With Sous Vide Egg
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 bunch asparagus, tips snapped off; 2 eggs (organic farm fresh if possible); 1 lemon, juiced; 2 Tbsps good olive oil; 2 servings parmesan reggiano; 2 servings salt and pepper

Roasted Asparagus With Sous Vide Egg might be just the side dish you are searching for. One serving contains 351 calories, 21g of protein, and 26g of fat. This gluten free and primal recipe serves 2. From preparation to the plate, this recipe takes roughly 1 hour. It can be enjoyed any time, but it is especially good for Easter. A mixture of asparagus, parmesan reggiano, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.