Roasted Asparagus with Dijon-Lemon Sauce

Name: Roasted Asparagus with Dijon-Lemon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams asparagus spears, trimmed; 0 teaspoons freshly ground black pepper; 1 teaspoons Dijon mustard; 4 teaspoons extravirgin olive oil, divided; 1 Tbsp chopped fresh parsley; 2 garlic cloves, minced; 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind

Roasted Asparagus with Dijon-Lemon Sauce is a gluten free, primal, and whole 30 side dish. This recipe serves 6. One serving contains 57 calories, 3g of protein, and 3g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. If you have asparagus spears, lemon juice, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Combine asparagus, 2 teaspoons olive oil, salt, and garlic in a large bowl, tossing well to coat. Arrange asparagus mixture in a single layer on a baking sheet.

Ingredients you will need

Asparagus

Olive Oil

Garlic

Salt

Equipment you will use

Baking Sheet

Bowl

Bake at 425 for 12 minutes or until crisp-tender.

Equipment you will use

Oven

Combine remaining 2 teaspoons oil, rind, juice, mustard, and pepper in a small bowl, stirring with a whisk. Arrange asparagus on a platter; drizzle juice mixture over asparagus.

Ingredients you will need

Asparagus

Mustard