Roasted Asparagus with Balsamic-Shallot Butter

Name: Roasted Asparagus with Balsamic-Shallot Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams asparagus spears; 2 Tbsps balsamic vinegar; 2 Tbsps butter, melted; 1 teaspoon chopped fresh thyme; 1 teaspoons grated lemon rind; 1 teaspoons salt; 3 Tbsps finely chopped shallots

Roasted Asparagus with Balsamic-Shallot Butter might be just the side dish you are searching for. This recipe makes 8 servings with 54 calories, 3g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. It can be enjoyed any time, but it is especially good for Easter. If you have shallots, salt, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine shallots, butter, vinegar, thyme, salt, and rind, stirring well with a whisk.

Ingredients you will need

Shallot

Vinegar

Butter

Thyme

Beef

Salt

Equipment you will use

Whisk

Preheat oven to 45

Equipment you will use

Oven

Snap off tough ends of asparagus. Arrange asparagus in a single layer on a jelly roll pan coated with cooking spray. Cover with foil; bake at 450 for 5 minutes. Uncover and bake an additional 10 minutes or until asparagus is crisp-tender.

Ingredients you will need

Cooking Spray