Roasted Apple and Cheddar Salad

Name: Roasted Apple and Cheddar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple juice; 2 apples, preferably fuji, peeled and cut into wedges; 710 milliliters baby spinach; 710 milliliters torn boston lettuce; 710 milliliters torn curly endive lettuce; 2 teaspoons dijon mustard (i only used 1 tsp); 4 teaspoons dried cranberries (optional); 4 sprigs fresh thyme (may sub 1/4 teaspoon dried); 6 servings fresh ground pepper, to taste; 1 Tbsp honey; 1 Tbsp extra-virgin olive oil; 3 Tbsps red wine vinegar; 0 teaspoons salt; 158 milliliters grated sharp cheddar cheese; 59 milliliters chopped walnuts

You can never have too many side dish recipes, so give Roasted Apple and Cheddar Salad a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 174 calories, 5g of protein, and 10g of fat. This recipe serves 6. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up cranberries, sharp cheddar cheese, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.