Roast Venison

Name: Roast Venison
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter (melted); 79 milliliters flour; 1 Tbsp ground ginger; 1 Tbsp olive oil; 237 milliliters orange juice; 1 orange (make 1 tablespoon zest, then slice); 1 teaspoon dried oregano; 1 teaspoon pepper (freshly ground); 118 milliliters black currant jelly; 1 teaspoon salt; 113 grams salt pork; 237 milliliters sherry wine (very dry); 237 milliliters stock; 1 venison roast (leg); 118 milliliters chianti wine

Roast Venison might be just the main course you are searching for. One portion of this dish contains around 20g of protein, 35g of fat, and a total of 568 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 7 hours. Head to the store and pick up salt, orange juice, oregano, and a few other things to make it today. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert.