Roast Pork with Potatoes and Butternut Squash

Roast Pork with Potatoes and Butternut Squash
Roast Pork with Potatoes and Butternut Squash might be just the main course you are searching for. One portion of this dish contains about 25g of protein, 11g of fat, and a total of 276 calories. This gluten free and dairy free recipe serves 4. Head to the store and pick up pepper, potatoes, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Combine potatoes and butternut squash in an 11 x 7-inch baking dish.
Ingredients you will need
Butternut SquashButternut Squash
PotatoPotato
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Baking PanBaking Pan
3
Combine 1 tablespoon olive oil, thyme, sage, 1/2 teaspoon salt, and pepper; toss with vegetables. Roast at 425 for 15 minutes.
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VegetableVegetable
Olive OilOlive Oil
PepperPepper
ThymeThyme
SageSage
SaltSalt
4
Heat a large skillet over medium-high heat.
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Frying PanFrying Pan
5
Add 1 tablespoon olive oil.
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Olive OilOlive Oil
6
Sprinkle pork tenderloin with 1/2 teaspoon salt.
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Pork TenderloinPork Tenderloin
SaltSalt
7
Add pork to pan; saut 4 minutes. Stir vegetables; add pork and sherry. Roast for 12 minutes or until a thermometer registers 14
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VegetableVegetable
SherrySherry
PorkPork
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Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
8
Remove pork; let stand 5 minutes.
Ingredients you will need
PorkPork
DifficultyMedium
Ready In45 m.
Servings4
Health Score36
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