Roast Pork with Potatoes and Butternut Squash
Roast Pork with Potatoes and Butternut Squash might be just the main course you are searching for. One portion of this dish contains about 25g of protein, 11g of fat, and a total of 276 calories. This gluten free and dairy free recipe serves 4. Head to the store and pick up pepper, potatoes, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine potatoes and butternut squash in an 11 x 7-inch baking dish.
Combine 1 tablespoon olive oil, thyme, sage, 1/2 teaspoon salt, and pepper; toss with vegetables. Roast at 425 for 15 minutes.
Heat a large skillet over medium-high heat.
Add 1 tablespoon olive oil.
Sprinkle pork tenderloin with 1/2 teaspoon salt.
Add pork to pan; saut 4 minutes. Stir vegetables; add pork and sherry. Roast for 12 minutes or until a thermometer registers 14
Remove pork; let stand 5 minutes.