Roast Pork with Maple and Mustard Glaze

Name: Roast Pork with Maple and Mustard Glaze
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin roast; 3 Tbsps cider vinegar; 8 servings ground black pepper to taste; 237 milliliters real maple syrup; 4 Tbsps prepared Dijon-style mustard; 8 servings salt to taste; 3 Tbsps soy sauce

Roast Pork with Maple and Mustard Glaze is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains approximately 33g of protein, 6g of fat, and a total of 305 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 1 hour and 25 minutes. Head to the store and pick up pork loin roast, real maple syrup, ground pepper, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl.

Ingredients you will need

Maple Syrup

Soy Sauce

Mustard

Vinegar

Pepper

Salt

Equipment you will use

Bowl

Place pork roast in a shallow roasting pan.

Ingredients you will need

Pork Roast

Equipment you will use

Roasting Pan

Spread glaze evenly over pork roast.

Ingredients you will need

Pork Roast

Glaze

Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour.

Ingredients you will need

Pork Roast

Meat