Roast Lamb And Roast Potatoes

Name: Roast Lamb And Roast Potatoes
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 sprig fresh rosemary (about 1 tbsp of leaves); 3 cloves garlic; 1 leg of lamb (about 4lb – 1.5kg); 1 Tbsp olive oil; 2 onions; 1 large potato per person and a couple of extras; 473 milliliters red wine; 6 servings Salt; 6 servings Salt and pepper; 6 servings Vegetable oil; 118 milliliters stock (I use chicken because thats what I usually have around) and ½ cup more wine

Roast Lamb And Roast Potatoes might be just the side dish you are searching for. One serving contains 568 calories, 50g of protein, and 27g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. A mixture of salt, garlic, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Easter event. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.