Roast Chicken With Rosemary-garlic Paste

Name: Roast Chicken With Rosemary-garlic Paste
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black peppercorns; 1 teaspoons fine sea salt or coarse kosher salt; 2 garlic cloves, chopped; 5 juniper berries; 4 teaspoons olive oil; 59 milliliters (loosely packed) fresh rosemary leaves, finely chopped, plus 3 whole fresh rosemary sprigs; 2 kilograms whole chicken (preferably organic), backbone and neck removed (reserved for Light Homemade Chicken Stock, if making)

Need a gluten free, dairy free, and primal main course? Roast Chicken With Rosemary-garlic Paste could be an outstanding recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 34g of protein, 30g of fat, and a total of 420 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. If you have juniper berries, coarse kosher salt, garlic cloves, and a few other ingredients on hand, you can make it. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert.