Roast Bison with Velvety Pan Gravy

Name: Roast Bison with Velvety Pan Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters beef broth; 1 kilograms buffalo sirloin tip roast; 2 Tbsps flour; 3 garlic cloves, minced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 teaspoons About kosher salt; 4 Tbsps olive oil, divided; 2 teaspoons paprika; 2 Tbsps tomato paste

Roast Bison with Velvety Pan Gravy is A mixture of ground coriander, ground cumin, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 32

Equipment you will use

Oven

In a small bowl, whisk together cumin, paprika, garlic, coriander, and 1 1/2 tsp. salt. Rub roast with 1 tbsp. oil and pat spice mixture all over roast.

Ingredients you will need

Coriander

Paprika

Garlic

Cumin

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Whisk

Bowl

In a dutch oven or other heavy 5- to 6-qt. pot, heat 1 tbsp. oil over medium heat. Brown roast on all sides, about 4 minutes per side, adding another 1/2 tbsp. oil halfway through browning.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Transfer roast to a plate and wipe pot clean with a paper towel.

Equipment you will use

Paper Towels

Pot

Add 1/2 tbsp. oil to pot, put roast back in pot, and roast until a meat thermometer inserted in the thickest part registers 135, about 50 minutes.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Pot

Transfer roast to a rimmed cutting board and tent with foil.

Equipment you will use

Cutting Board

Aluminum Foil

Add remaining 1 tbsp. oil and the flour to pot and, over medium heat, whisk 1 to 2 minutes to cook flour.

Ingredients you will need

All Purpose Flour

Cooking Oil

Equipment you will use

Whisk

Pot

Whisk in tomato paste. Slowly whisk in beef broth and bring to a simmer. Cook gravy until thickened slightly, whisking frequently, 7 to 9 minutes. Season to taste with salt.

Ingredients you will need

Tomato Paste