Roast Beetroot, Feta And Bulgur Wheat Salad

Name: Roast Beetroot, Feta And Bulgur Wheat Salad
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 12 boiled baby potatoes, sliced in half; 1 Tbsp balsamic vinegar; 4 fresh beetroot, tops sliced off; 250 grams bulgur wheat; 1 teaspoon Dijon mustard; 3 Tbsps extra virgin olive oil; 200 grams feta cheese, roughly crumbled; 1 garlic clove, finely minced; 1 pinch A good of sea salt and ground black pepper

Roast Beetroot, Fetan And Bulgur Wheat Salad might be just the main course you are searching for. One portion of this dish contains approximately 21g of protein, 22g of fat, and a total of 653 calories. This vegetarian recipe serves 4. A mixture of garlic clove, dijon mustard, beetroot, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.