Roast Beef With Balsamic Glazed Carrots

Name: Roast Beef With Balsamic Glazed Carrots
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 kilograms bottom-round beef rump roast, trimmed of visible fat; 1 teaspoons freshly ground black pepper, divided; 680 grams (12 medium) carrots, halved lengthwise then halved crosswise; 2 Tbsps chopped flat leaf parsley; 1 teaspoons ground cumin; 1 teaspoon kosher salt, divided; 2 Tbsps olive oil; 2 Tbsps water

Need a gluten free, dairy free, and primal main course? Roast Beef With Balsamic Glazed Carrots could be an outstanding recipe to try. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 39g of protein, 15g of fat, and a total of 333 calories. Head to the store and pick up olive oil, kosher salt, flat leaf parsley, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 1 hour. It will be a hit at your Easter event.

Instructions

Position oven racks in upper and lower thirds of oven and preheat to 50

Equipment you will use

Oven

Pat roast dry and sprinkle all over with 1/2 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Pepper

Salt

Place in roasting pan, fat side up. Insert leave-in thermometer into the center of meat. Cook in lower third of oven for 20 minutes.

Ingredients you will need

Meat

Equipment you will use

Roasting Pan

Kitchen Thermometer

Oven

Toss carrots with oil, water, cumin, and remaining salt and pepper. Arrange in an even layer in a large baking dish.

Ingredients you will need

Salt And Pepper

Carrot

Cumin

Water

Cooking Oil

Equipment you will use

Baking Pan

After beef has roasted 20 minutes, turn oven down to 325 and place carrots in upper third of oven. Roast carrots until tender and continue roasting beef until thermometer registers 125 (35-40 minutes).

Ingredients you will need

Carrot

Beef