Roast Beef Melts

Name: Roast Beef Melts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams packagecoleslaw mix or 3 cups shredded cabbage; 1 Tbsp prepared horseradish; 118 milliliters mayonnaise; 4 servings pepper; 340 grams sliced rare deli roast beef; 4 slices pumpernickel bread (thick slices) or 4 slices rye bread (thick slices); 4 servings salt; 227 grams sliced deli swiss cheese; 8 slices thick-cut bacon; 1 Tbsp distilled white vinegar

Roast Beef Melts might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 912 calories, 47g of protein, and 69g of fat. This recipe serves 4. Head to the store and pick up coleslaw mix, rye bread, bacon, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.