Roast Beef And Celery Root With Watercress Salad

Name: Roast Beef And Celery Root With Watercress Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums bulbs celery root (2 lbs total), peeled; 4 servings Coarse salt and ground pepper; 1 kilograms top round roast; 2 teaspoons fresh thyme leaves; 1 Tbsp fresh lemon juice; 340 grams red new potatoes, halved if large; 6 Tbsps olive oil; 283 grams large bunch watercress , trimmed; 1 teaspoon white-wine vinegar

Roast Beef And Celery Root With Watercress Salad might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 763 calories, 74g of protein, and 32g of fat per serving. This recipe serves 4. A mixture of olive oil, coarse salt and ground pepper, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.