Riyadh Rice - Middle Eastern Favourite!

Name: Riyadh Rice - Middle Eastern Favourite!
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Middle Eastern
Ingredients: 59 milliliters toasted almond; 710 milliliters basmati rice , soaked in water for 15 minutes, then drained (or long grain rice); 2 Tbsps butter; 1 teaspoons cinnamon; 2 garlic cloves , minced; 1 Tbsp ground cardamom; 1 teaspoons ground cloves; 1 teaspoons ground black pepper; 454 grams lean meat , cut into 1/2 inch cubes; 59 milliliters chopped onion; 59 milliliters toasted pine nuts; 118 milliliters raisins; 1 teaspoons salt; 2 Tbsps tomato paste

Need a gluten free main course? Riyadh Rice - Middle Eastern Favourite! could be an outstanding recipe to try. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 38g of protein, 19g of fat, and a total of 855 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour. If you have ground pepper, raisins, garlic cloves, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. This recipe is typical of middl eastern cuisine.