Ricotta, Fig & Prosciutto Bruschetta

Name: Ricotta, Fig & Prosciutto Bruschetta
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 24 French or sourdough baguette slices, each about 1/2 inch thick; 237 milliliters fig jam or preserves; 2 Tbs olive oil; 3 servings Freshly ground pepper, to taste; 6 slices thin slices prosciutto, each cut into 4 pieces; 296 milliliters whole-milk ricotta cheese

Ricotta, Fig & Prosciutto Bruschetta might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 187g of protein, 86g of fat, and a total of 5859 calories. This recipe serves 3. From preparation to the plate, this recipe takes around 27 minutes. A few people really liked this hor d'oeuvre. If you have sourdough baguette, pepper, whole-milk ricotta cheese, and a few other ingredients on hand, you can make it.