Rick Bayless's Bacon and Tomato Guacamole

Name: Rick Bayless's Bacon and Tomato Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 567 grams medium-large (about ripe avocados; 59 milliliters (loosely packed) coarsely chopped cilantro (thick bottom stems cut off), plus a little extra for garnish; 1 medium large round, ripe tomato, cored and chopped into 1/4-inch pieces; 3 servings Salt; 5 strips thick bacon (full-flavored smoky bacon is great here); 1 mediums white onion, chopped into 1/4-inch pieces

The recipe Rick Bayless's Bacon and Tomato Guacamole is ready in approximately 45 minutes and is definitely an outstanding gluten free, dairy free, and primal option for lovers of Mexican food. For $2.92 per serving, you get a hor d'oeuvre that serves 3. One portion of this dish contains around 29g of protein, 55g of fat, and a total of 666 calories. A mixture of medium-thick bacon, cilantro, medium-large round, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large (10-inch) skillet, cook the slices of bacon in a single layer over medium heat, turning them occasionally, until crispy and browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels, then coarsely crumble.

Equipment you will use

Paper Towels

Cut around each avocado, from stem to blossom end and back again, then twist the two halves apart. Dislodge the pit. Scoop the flesh from the skin into a large bowl. Using an old-fashioned potato masher or a large fork or spoon, mash the avocados into a coarse puree.

Ingredients you will need

Avocado

Potato

Equipment you will use

Potato Masher

Bowl

Scoop the onion into a small strainer and rinse under cold water. Shake off the excess water and transfer to the bowl, along with the chipotle chiles, tomatoes, cilantro (save out a little for garnish if you wish) and about 2/3 of the bacon. Gently stir to combine all of the ingredients. Taste and season with salt, usually about 1/2 teaspoon, and enough lime juice to add a little sparkle.

Ingredients you will need

Chipotle Chiles

Lime Juice

Cilantro

Tomato

Bacon

Onion

Shake

Water

Salt

Equipment you will use

Sieve

Bowl

Equipment

Ingredients

Servings:

567grams

medium-large (about ripe avocados 59milliliters

(loosely packed) coarsely chopped cilantro (thick bottom stems cut off), plus a little extra for garnish 1medium

large round, ripe tomato, cored and chopped into 1/4-inch pieces 3servings

Salt 5strips

thick bacon (full-flavored smoky bacon is great here)1mediums

white onion, chopped into 1/4-inch pieces

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.