Richard's Chicken Breasts

Name: Richard's Chicken Breasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoon dried rosemary; 118 milliliters all-purpose flour; 4 slices mozzarella cheese; 1 Tbsp olive oil; 237 milliliters chopped onion; 237 milliliters chopped portobello mushrooms; 1 teaspoon poultry seasoning; 8 skinless, boneless chicken breast halves

Richard's Chicken Breasts requires about 45 minutes from start to finish. This main course has 478 calories, 57g of protein, and 19g of fat per serving. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have mozzarella cheese, rosemary, flour, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Season flour with poultry seasoning. Dredge the chicken breasts in the seasoned flour. Melt the butter with the oil in a medium skillet over medium-high heat, fry the chicken in the hot butter mixture for about 5 minutes each side, depending on the thickness.

Ingredients you will need

Poultry Seasoning

Chicken Breast

All Purpose Flour

Whole Chicken

Butter

Cooking Oil

Equipment you will use

Frying Pan

Remove the chicken and set aside (keep warm.)

Ingredients you will need

Whole Chicken

Deglaze pan with Marsala wine (deglazing is swirling or stirring a liquid in a pan to dissolve cooked food particles remaining on the bottom).

Ingredients you will need

Marsala

Equipment you will use

Frying Pan

Add the chopped mushrooms, chopped onions and rosemary.

Ingredients you will need

Mushrooms

Rosemary

Onion

Saute for 5 minutes over high heat.

Return the chicken breasts to the skillet, baste with drippings, put cheese on the breasts and cook for another 2 1/2 minutes with the lid on tightly. Don't touch the lid!

Ingredients you will need

Chicken Breast

Cheese

Equipment you will use

Frying Pan

Remove from heat and let stand for 10 minutes, until the breasts cook through. Check the seasoning and adjust. You will have the plumpest, juiciest chicken breasts you can imagine!

Ingredients you will need

Chicken Breast

Seasoning