Rice Pudding With Sultanas (Spain)

Name: Rice Pudding With Sultanas (Spain)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters brandy; 1 stick cinnamon; 315 milliliters granulated sugar; 946 milliliters milk; 237 milliliters sultana; 0 teaspoons vanilla extract; 227 grams white rice

Need a gluten free and vegetarian dessert? Rice Pudding With Sultanas (Spain) could be an amazing recipe to try. This recipe makes 4 servings with 860 calories, 13g of protein, and 8g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of brandy, vanillan extract, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.