Rice Pilaf

Name: Rice Pilaf
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium garlic clove, finely chopped; 1 teaspoons kosher salt, plus more as needed; 473 milliliters stock or low-sodium chicken broth; 59 milliliters finely chopped fresh Italian parsley leaves; 2 Tbsps unsalted butter; 59 milliliters water; 473 milliliters long-grain white rice; 1 mediums yellow onion, finely chopped

You can never have too many side dish recipes, so give Rice Pilaf a try. Watching your figure? This gluten free and vegetarian recipe has 276 calories, 6g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic clove, onion, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Place the rice in a fine-mesh strainer and rinse under cold water until the water runs clear; set aside.Melt the butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Water

Rice

Equipment you will use

Sieve

Sauce Pan

Add the onion and garlic, season with salt, and cook, stirring occasionally, until softened, about 5 minutes.

Ingredients you will need

Garlic

Onion

Salt

Add the rinsed rice and cook, stirring occasionally, until the kernels crackle, about 2 minutes.

Ingredients you will need

Rice

Add the stock or broth, water, and measured salt and stir to combine. Increase the heat to high and bring to a boil.Reduce the heat to low, cover with a tightfitting lid, and simmer undisturbed until the rice is tender, about 15 minutes.

Ingredients you will need

Stock

Water

Rice

Salt

Remove from the heat and let sit covered to steam, about 5 minutes. Fluff with a fork and stir in the parsley. Taste and season with additional salt as needed.

Ingredients you will need

Parsley