Rice Noodles with Shiitakes, Choy, and Chiles

Name: Rice Noodles with Shiitakes, Choy, and Chiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 medium head bok choy, cut into 1 1/2 inch strips; 1 Tbsp canola oil; 2 teaspoons cornstarch; 2 Tbsps dark sesame oil; 1 Tbsp minced fresh ginger root; 20 fresh shiitake mushrooms, stemmed and quartered; 2 cloves garlic, sliced; 8 green onions, halved lengthwise; 6 whole dried red chile peppers, seeded and diced; 510 grams packages fresh rice noodles; 3 Tbsps sake; 2 Tbsps sesame seeds, toasted; 3 Tbsps soy sauce; 3 Tbsps water; 2 teaspoons white sugar

Rice Noodles with Shiitakes, Choy, and Chiles is a vegan main course. This recipe makes 4 servings with 710 calories, 13g of protein, and 14g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have sesame seeds, cornstarch, canolan oil, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.