Rice Noodle Salad

Name: Rice Noodle Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Brown Sugar; 1 carrot Carrot; 2 units Chicken Breast; 1 chili Hot Chili; 59 milliliters Cilantro Leaves; 118 milliliters Vietnamese fish sauce; 3 units cloves garlic; 118 milliliters Lime Juice; 59 milliliters mint leaves; 6 units napa cabbage; 454 grams rice noodles; 118 milliliters Rice Vinegar; 237 milliliters Roasted Peanuts; 8 scallions Scallion; 158 milliliters Water

Rice Noodle Salad is a dairy free main course. One serving contains 793 calories, 29g of protein, and 20g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up rice noodles, scallions scallion, chili chili, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 4 minutes.