Rice And Mixed Greens Salad With Dates, Cashews, And Chickpeas

Name: Rice And Mixed Greens Salad With Dates, Cashews, And Chickpeas
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 237 milliliters Trader Joes Brown Rice Medley or wild rice; 2 teaspoons brown sugar; 2 larges celery ribs (or 3 smaller celery hearts), chopped; 237 milliliters chickpeas (we used about 3/4 of a 14-oz can), drained and rinsed; 8 dried dates, pitted and chopped; 142 grams mixed or baby greens (about 6 big handfuls), washed and dried; 59 milliliters olive oil; 118 milliliters roasted cashews; 4 servings salt and pepper

You can never have too many side dish recipes, so give Rice And Mixed Greens Salad With Dates, Cashews, And Chickpeas a try. One serving contains 520 calories, 11g of protein, and 24g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have baby greens, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 8 minutes.