Rhubarb Upside-Down Cake

Name: Rhubarb Upside-Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons coarse salt; 2 larges eggs; 237 milliliters all-purpose flour; 1 Tbsp freshly squeezed lemon juice; 1 teaspoon finely grated lemon zest; 454 grams rhubarb, trimmed and cut on a very sharp diagonal about 1/4 inch thick; 237 milliliters sour cream; 118 milliliters sugar; 118 milliliters (1 stick) unsalted butter, melted

You can never have too many dessert recipes, so give Rhubarb Upside-Down Cake a try. This recipe makes 10 servings with 233 calories, 3g of protein, and 15g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. Head to the store and pick up lemon juice, coarse salt, rhubarb, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.