Rhubarb Tart with Orange Glaze

Name: Rhubarb Tart with Orange Glaze
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp fresh lime juice; 237 milliliters fresh orange juice; 1 teaspoons grated orange zest; 1 sheet frozen puff pastry (from a 17 1/4-ounces package), thawed; 340 grams rhubarb stalks, thinly sliced diagonally (1/8 inch); 118 milliliters sugar; 8 servings Accompaniment: vanilla ice cream

Rhubarb Tart with Orange Glaze is a dairy free recipe with 8 servings. One serving contains 3077 calories, 41g of protein, and 206g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. If you have lime juice, orange juice, rhubarb stalks, and a few other ingredients on hand, you can make it. It works best as a dessert, and is done in roughly 50 minutes.

Instructions

Preheat oven to 400°F with rack in middle.

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Oven

Stir together orange juice, lime juice, and sugar in a bowl.

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Orange Juice

Lime Juice

Sugar

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Bowl

Add rhubarb and let stand, stirring occasionally, 10 minutes.

Ingredients you will need

Rhubarb

Meanwhile, cut pastry in half lengthwise, then roll out each piece into an 11-by 7-inch rectangle on a lightly floured surface with a floured rolling pin. Arrange pastry rectangles side by side on an ungreased large baking sheet.

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Roll

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Baking Sheet

Rolling Pin

Make a 1/2-inch border around each pastry rectangle by lightly scoring a line parallel to each edge (do not cut all the way through). Prick pastry inside border all over with a fork.

Strain rhubarb mixture through a sieve set over a bowl, reserving liquid. Top 1 pastry rectangle (within border) with half of rhubarb, overlapping slices slightly. Repeat with remaining pastry and rhubarb.

Ingredients you will need

Rhubarb

Equipment you will use

Sieve