Rhubarb Strawberry Pudding Cake

Name: Rhubarb Strawberry Pudding Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons cornstarch; 237 milliliters all-purpose flour; 118 milliliters milk; 710 milliliters chopped rhubarb; 1 teaspoons salt; 237 milliliters chopped strawberries; 118 milliliters sugar; 8 Tbsps (one stick) unsalted butter, melted and cooled slightly; 1 teaspoon vanilla extract; 59 milliliters water

Rhubarb Strawberry Pudding Cake might be just the dessert you are searching for. This recipe serves 3. One serving contains 624 calories, 7g of protein, and 32g of fat. Only A mixture of vanillan extract, cornstarch, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Mother's Day event. It is a good option if you're following a vegetarian diet.