Rhubarb Salsa

Name: Rhubarb Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Mexican
Ingredients: 237 milliliters chopped apple; 3 green onions, chopped; 2 Tbsps honey; 1 jalapeno pepper, seeded and chopped; 2 limes, juiced; 473 milliliters rhubarb, diced small

Rhubarb Salsan is a gluten free, dairy free, and primal hor d'oeuvre. One serving contains 92 calories, 1g of protein, and 0g of fat. This recipe serves 3. It is perfect for Mother's Day. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 35 minutes. If you have apple, green onions, honey, and a few other ingredients on hand, you can make it.

Instructions

Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch.

Ingredients you will need

Rhubarb

Water

Equipment you will use

Pot

Drain in a colander set in the sink, and let cool.

Equipment you will use

Colander

Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined.

Ingredients you will need

Jalapeno Pepper

Green Onions

Lime Juice

Rhubarb

Apple

Honey

Equipment

Pot

Colander

Ingredients

Servings:

237milliliters

chopped apple 3

green onions, chopped 2Tbsps

honey 1

jalapeno pepper, seeded and chopped 2

limes, juiced 473milliliters

rhubarb, diced small

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.