Rhubarb-Glazed Shrimp

Name: Rhubarb-Glazed Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh ginger; 1 Tbsp chopped garlic; 1 green onion, thinly sliced diagonally; 1 Tbsp hoisin sauce; 1 teaspoon reduced-sodium soy sauce; 355 milliliters chopped rhubarb (preferably red rather than green); 454 grams peeled and deveined medium shrimp (36 to 42 per lb.); 59 milliliters sugar

You can never have too many main course recipes, so give Rhubarb-Glazed Shrimp a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 124 calories, 16g of protein, and 1g of fat per serving. Head to the store and pick up ginger, shrimp, green onion, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert.

Instructions

Heat a grill to high (450 to 550). In a medium saucepan over medium heat, cook rhubarb, ginger, garlic, hoisin, sugar, and 1/4 cup water. When rhubarb starts to break apart, about 3 minutes, whisk in soy sauce and transfer half the glaze to a small bowl.

Ingredients you will need

Soy Sauce

Rhubarb

Garlic

Ginger

Hoisin Sauce

Glaze

Sugar

Water

Equipment you will use

Sauce Pan

Grill

Whisk

Bowl

Thread shrimp onto 4 metal skewers.

Ingredients you will need

Shrimp

Equipment you will use

Metal Skewers

Brush both sides of shrimp with glaze from pan. Grill shrimp, turning and basting generously as you go, until they're opaque and grill marks appear, about 8 minutes total.

Ingredients you will need

Shrimp

Glaze

Equipment you will use

Grill

Frying Pan

Transfer to a serving plate and brush with glaze from bowl.

Ingredients you will need

Glaze

Equipment you will use

Bowl

Sprinkle with onion.

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Onion

Serve with remaining glaze from bowl on the side.

Ingredients you will need

Glaze

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

1Tbsp

chopped fresh ginger 1Tbsp

chopped garlic 1

green onion, thinly sliced diagonally 1Tbsp

hoisin sauce 1teaspoon

reduced-sodium soy sauce 355milliliters

chopped rhubarb (preferably red rather than green)454grams

peeled and deveined medium shrimp (36 to 42 per lb.)59milliliters

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.