Rhubarb Cooler

Name: Rhubarb Cooler
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters lemon juice; 1 liters lemon-lime soda, chilled; 118 milliliters orange juice; 1 Tbsp grated orange peel; 2 liters pounds fresh or frozen rhubarb, chopped (about; 0 teaspoons salt; 473 milliliters sugar; 2 liters water

Rhubarb Cooler might be just the beverage you are searching for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 206 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, lemon-lime soda, orange peel, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a Dutch oven, bring rhubarb, water and orange peel to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until rhubarb is very tender. Cool slightly. Strain through cheesecloth; discard pulp.

Ingredients you will need

Orange Zest

Rhubarb

Water

Equipment you will use

Cheesecloth

Dutch Oven

Return liquid to the pan. Stir in the sugar, lemon juice, orange juice and salt. Cook and stir over medium heat until sugar is dissolved. Cover and refrigerate until chilled.

Ingredients you will need

Orange Juice