Rhubarb Barbecue Sauce

Name: Rhubarb Barbecue Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Bbq, Barbecue
Ingredients: 147 grams packed brown sugar; 147 grams packed brown sugar; 1 teaspoon canola oil; 2 Tbsps cider vinegar; 171 grams dark corn syrup; 1 Tbsp Dijon mustard; 1 garlic clove, minced; 240 milliliters ketchup; 1 medium onion, finely chopped; 2 teaspoons hot pepper sauce; 122 grams chopped fresh or frozen rhubarb; 0 teaspoons salt; 158 milliliters water; 2 Tbsps Worcestershire sauce

Rhubarb Barbecue Sauce might be just the Barbecue recipe you are searching for. For 23 cents per serving, you get a sauce that serves 18. One serving contains 111 calories, 0g of protein, and 0g of fat. Head to the store and pick up rhubarb, water, canolan oil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Father's Day. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until tender.

Ingredients you will need

Rhubarb

Water

Equipment you will use

Sauce Pan

Remove from the heat; cool slightly.

Place rhubarb in a blender or food processor; cover and process until smooth. Set aside.

Ingredients you will need

Rhubarb

Equipment you will use

Food Processor

Blender

In the same saucepan, saute onion in oil until tender.

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Onion

Cooking Oil

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Sauce Pan

Add garlic; saute 1 minute longer.

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Garlic

Add the remaining ingredients.

Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator.

Ingredients you will need

Rhubarb

Sauce