Rhubarb-and-Strawberry Crisp

Name: Rhubarb-and-Strawberry Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters firmly packed brown sugar; 1 teaspoons cinnamon; 3 Tbsps cornstarch; 177 milliliters all-purpose flour; 177 milliliters granulated sugar; 0 teaspoons ground nutmeg; 454 grams rhubarb, chopped; 237 milliliters rolled oats; 0 teaspoons salt; 2 pints strawberries, hulled and halved lengthwise, large strawberries quartered; 113 grams stick cold unsalted butter, cut into cubes; 1 teaspoons vanilla extract; 1 pint vanilla ice cream; 237 milliliters walnuts, chopped

Rhubarb-and-Strawberry Crisp might be just the dessert you are searching for. One serving contains 854 calories, 11g of protein, and 38g of fat. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have vanillan ice cream, flour, salt, and From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 375F. Grease a 2 1/2-quart shallow ceramic or glass baking dish.

Equipment you will use

Glass Baking Pan

Oven

In a large bowl, combine rhubarb, strawberries and vanilla. In a small bowl, whisk together granulated sugar and cornstarch. Stir into fruit mixture.

Ingredients you will need

Granulated Sugar

Strawberries

Corn Starch

Rhubarb

Vanilla

Fruit

Equipment you will use

Whisk

Bowl

Pour fruit into prepared baking dish.

Ingredients you will need

Fruit

Equipment you will use

Baking Pan

In a bowl, combine oats, brown sugar, flour, cinnamon, salt and nutmeg. Using your fingers, pinch butter into dry ingredients until combined. Stir in nuts.

Ingredients you will need

Brown Sugar