Rhubarb And Raspberry Crostata

Name: Rhubarb And Raspberry Crostata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cornstarch; 1 large egg; 1 teaspoons kosher salt; 170 grams fresh raspberries; 4 servings Raw sugar; 2 Tbsps sugar; 237 milliliters unbleached all-purpose flour; 177 milliliters chilled unsalted butter, cubed; 4 servings Sweetened whipped cream or vanilla ice cream (for serving); 1 Tbsp whole milk; 118 milliliters whole wheat flour

You can never have too many dessert recipes, so give Rhubarb And Raspberry Crostatan a try. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 45g of fat, and a total of 745 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. 11 person found this recipe to be yummy and satisfying. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 45 minutes. A mixture of sugar, raspberries, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy.