Red-Wine Braised Cabbage and Onions

Name: Red-Wine Braised Cabbage and Onions
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 10
Cuisine: Global
Ingredients: 1 firm sweet apple, such as Honey Crisp, Gala, or Fuji, peeled and coarsely grated; 59 milliliters balsamic vinegar; 10 whole black peppercorns; 473 milliliters dry red wine (from a 750-ml bottle); 1 kilograms red cabbage, cut lengthwise into 8 wedges and wedges cut crosswise into 1/4-inch-thick slices (16 cups); 680 grams red onions, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices; 59 milliliters red-wine vinegar; 1 teaspoons salt; 2 Tbsps sugar; 1 Turkish or 1/2 California bay leaf; 6 Tbsps 3/4 stick unsalted butter; 473 milliliters water

This gluten free and vegetarian recipe serves 10. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 193 calories. A mixture of butter, peppercorns, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 75 hours.

Instructions

Heat butter in a 6- to 8-quart wide heavy pot over moderately high heat until foam subsides, then cook onion and cabbage, stirring frequently, until wilted and slightly browned, about 20 minutes.

Ingredients you will need

Cabbage

Butter

Onion

Equipment you will use

Pot

Add wine, water, vinegars, apple, sugar, and salt and bring to a boil.

Ingredients you will need

Apple

Sugar

Water

Salt

Wine

Wrap peppercorns, cloves, and bay leaf in cheesecloth and tie with string.

Ingredients you will need

Peppercorns

Bay Leaves

Clove

Wrap

Equipment you will use

Cheesecloth

Add to cabbage mixture, then cover cabbage directly with a round of parchment or wax paper and cover pot with lid. Reduce heat and simmer until cabbage is very tender, about 2 hours.

Ingredients you will need

Cabbage

Equipment you will use

Wax Paper