Red-Wine Braised Beef Brisket W. Horseradish Sauce (Sara Moulton

Name: Red-Wine Braised Beef Brisket W. Horseradish Sauce (Sara Moulton
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 10
Cuisine: Jewish
Ingredients: 2 kilograms beef brisket (preferably the 2nd cut also called the point cut); 946 milliliters chicken stock (preferably homemade); 2 dried bay leaves (preferably turkish); 1 teaspoon dried thyme; 710 milliliters dry red wine; 237 milliliters all-purpose flour; 1 Tbsp fresh chives, snipped; 118 milliliters horseradish, finely grated fresh (or drained prepared); 1 head garlic, large, separated into cloves but not peeled; 1 teaspoons ground black pepper; 2 teaspoons kosher salt; 1 Tbsp lemon juice; 237 milliliters mayonnaise; 2 Tbsps olive oil; 2 larges onions, thinly sliced; 59 milliliters tomato paste; 1 Tbsp white wine vinegar

Red-Wine Braised Beef Brisket W. Horseradish Sauce (Sara Moulton

Red-Wine Braised Beef Brisket W. Horseradish Sauce (Sar Head to the store and pick up chives, lemon juice, ground pepper, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah. It is a good option if you're following a dairy free diet. This recipe is typical of Jewish cuisine.

Ingredients

Servings:

2kilograms

beef brisket (preferably the 2nd cut also called the point cut)946milliliters

chicken stock (preferably homemade)2

dried bay leaves (preferably turkish)1teaspoon

dried thyme 710milliliters

dry red wine 237milliliters

all-purpose flour 1Tbsp

fresh chives, snipped 118milliliters

horseradish, finely grated fresh (or drained prepared)1head

garlic, large, separated into cloves but not peeled 1teaspoons

ground black pepper 2teaspoons

kosher salt 1Tbsp

lemon juice 237milliliters

mayonnaise 2Tbsps

olive oil 2larges

onions, thinly sliced 59milliliters

tomato paste 1Tbsp

white wine vinegar

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Redbank Long Paddock Shiraz - Cabernet with a 4.2 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.