Red Wine Beef Marinade

Name: Red Wine Beef Marinade
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cayenne; 1 pinch dry chile; 2 Tbsps dry mustard; 3 garlic cloves, minced; 79 milliliters lemon juice; 4 servings pepper; 177 milliliters red wine; 118 milliliters soy sauce; 4 servings thyme, optoinal; 118 milliliters vegetable oil; 59 milliliters worcestershire sauce

Red Wine Beef Marinade is a gluten free and dairy free marinade. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 28g of fat, and a total of 317 calories. Head to the store and pick up cayenne, chile, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.