Red Velvet Torte with White Truffle Frosting

Name: Red Velvet Torte with White Truffle Frosting
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 eggs; 1 box Betty German chocolate cake mix; 355 milliliters white vanilla baking chips; 28 grams bottle red food color; 1 Tbsp unsweetened baking cocoa; 532 milliliters Betty Rich & Creamy vanilla frosting (from two containers); 118 milliliters vegetable oil; 237 milliliters water

Need a dairy free dessert? Red Velvet Torte with White Truffle Frosting could be a super recipe to try. One serving contains 569 calories, 5g of protein, and 28g of fat. This recipe serves 12. It will be a hit at your valentin day event. If you have baking cocoa, water, vanilla baking chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Grease and flour two 8-inch round cake pans, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Oven

Pour into pans.

Bake and cool as directed on box for 8-inch rounds. Refrigerate layers about 45 minutes for easier handling. Trim off rounded top of one layer. Slice each cake layer in half horizontally to make a total of 4 layers. Reserve untrimmed top layer.

Equipment you will use

Oven

In medium microwavable bowl, microwave baking chips uncovered on Medium (50%) 4 to 5 minutes, stirring halfway through microwave time. Stir until smooth; cool 5 minutes. Stir in frosting until well blended.

Ingredients you will need

Baking Pieces

Frosting

Equipment you will use

Microwave

Bowl

Place 1 cake layer bottom, cut side up, on serving plate; spread with about 3/4 cup of the frosting. Repeat with second and third cake layers. Top with reserved cake layer, cut side down; frost with remaining frosting. Store loosely covered.

Ingredients you will need

Frosting

Spread