Red Snapper For Two

Name: Red Snapper For Two
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps milk; 1 serving salt and pepper; 2 Tbsps slivered almonds or sliced almonds; 340 grams red snapper fillet or sole fillet; 59 milliliters breadcrumbs or wheat germ (I use wheat germ)

Red Snapper This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 1. valentin day will be even more special with this recipe. A mixture of sole fillet, wheat germ, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Dip fillets in milk and the coat with bread crumbs or wheat germ which have been seasoned with salt and pepper.Melt butter in frypan over medium high heat.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Wheat Germ

Butter

Milk

Dip

Saute fillets in butter until golden brown and fish flakes easily when tested with a fork.

Ingredients you will need

Butter

Fish

Remove fish to a heated serving plate.

Ingredients you will need

Fish

Saute almonds in pan drippings and spoon over fish.

Ingredients you will need

Almonds

Fish

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 2Tbsps

milk 1serving

salt and pepper 2Tbsps

slivered almonds or sliced almonds 340grams

red snapper fillet or sole fillet 59milliliters

breadcrumbs or wheat germ (I use wheat germ)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.