Red Rice and Ham

You can never have too many main course recipes, so give Red Rice and Ham a try. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 4g of fat, and a total of 285 calories. A mixture of tomato and chiles, creole seasoning, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes.