Red Potato Crusted Fish

Name: Red Potato Crusted Fish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter, plus; 1 teaspoons dried basil; 1 small egg, lightly beaten; 0 teaspoons garlic salt; 1 lemon, juice of; 1 lemon, sliced (to garnish); 2 teaspoons olive oil, to cover bottom of pan; 0 teaspoons paprika; 0 teaspoons pepper; 1 large red potatoes, sliced into 1/8 inch rounds so you can almost see th them; 454 grams catfish or tilapia fillet, washed and dried (3 filets)

Red Potato Crusted Fish

You can never have too many main course recipes, so give Red Potato Crusted Fish a try. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 203 calories, 25g of protein, and 7g of fat. Head to the store and pick up garlic salt, pepper, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

2teaspoons

butter, plus 1teaspoons

dried basil 1small

egg, lightly beaten 0teaspoons

garlic salt 1

lemon, juice of 1

lemon, sliced (to garnish)2teaspoons

olive oil, to cover bottom of pan 0teaspoons

paprika 0teaspoons

pepper 1large

red potatoes, sliced into 1/8 inch rounds so you can almost see th them 454grams

catfish or tilapia fillet, washed and dried (3 filets)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.