Red Pepper Soup

Name: Red Pepper Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 2 mediums carrots, chopped; 0 teaspoons cayenne pepper; 1 rib celery rib, chopped; 2 cans (one 49-1/2 ounces, one 14-1/2 ounces) chicken broth; 2 Tbsps minced fresh thyme or 2 teaspoons dried thyme; 4 garlic cloves, minced; 118 milliliters uncooked long grain rice; 1 Tbsp olive oil; 2 mediums onions, chopped; 0 teaspoons pepper; 0 teaspoons crushed red pepper flakes; 6 mediums sweet red peppers, chopped; 2 teaspoons salt

Red Pepper Soup might be Autumn will be even more special with this recipe. A mixture of rice, cayenne pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large Dutch oven or soup kettle, saute red peppers, carrots, onions, celery and garlic in oil until tender.

Ingredients you will need

Red Pepper

Carrot

Celery

Garlic

Onion

Soup

Cooking Oil

Equipment you will use

Dutch Oven

Stir in the broth, rice, thyme, salt, pepper and cayenne; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the vegetables and rice are tender.

Ingredients you will need

Vegetable

Ground Cayenne Pepper

Pepper

Broth

Thyme

Rice

Salt

Cool for 30 minutes. Puree in small batches in a blender; return to pan.

Equipment you will use

Blender

Frying Pan

Add red pepper flakes; heat through.

Ingredients you will need

Red Pepper Flakes

Equipment

Dutch Oven

Blender

Frying Pan

Ingredients

Servings:

2mediums

carrots, chopped 0teaspoons

cayenne pepper 1rib

celery rib, chopped 2cans

(one 49-1/2 ounces, one 14-1/2 ounces) chicken broth 2Tbsps

minced fresh thyme or 2 teaspoons dried thyme 4

garlic cloves, minced 118milliliters

uncooked long grain rice 1Tbsp

olive oil 2mediums

onions, chopped 0teaspoons

pepper 0teaspoons

crushed red pepper flakes 6mediums

sweet red peppers, chopped 2teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ballatore Rosso Red Spumante with a 4.8 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.

Ballatore Rosso Red Spumante

The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%