Red Pepper Rémoulade

Red Pepper Rémoulade
You can never have too many side dish recipes, so give Red Pepper Rémoulade a try. One portion of this dish contains roughly 0g of protein, 3g of fat, and a total of 41 calories. This recipe serves 10. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have garlic cloves, dijon mustard, mayonnaise, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Process first 8 ingredients and, if desired, anchovy paste in a food processor or blender 15 seconds or until smooth. Store in an airtight container in refrigerator up to 5 days.
Ingredients you will need
Anchovy PasteAnchovy Paste
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
DifficultyEasy
Ready In10 m.
Servings10
Health Score0
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