Red Pepper Cornmeal Souffle

Name: Red Pepper Cornmeal Souffle
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters butter; 158 milliliters cornmeal; 1 teaspoons cream of tartar; 7 egg whites; 2 egg yolks, beaten; 2 Tbsps minced fresh parsley; 710 milliliters milk; 1 large onion, chopped; 237 milliliters chopped sweet red pepper; 1 teaspoon salt, divided; 113 grams cup shredded sharp cheddar cheese; 1 teaspoons white pepper

If 63 cents per serving falls in your budget, Red Pepper Cornmeal Souffle might be A mixture of milk, parsley, egg yolks, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In a large saucepan, saute the onion and red pepper in butter until tender.

Ingredients you will need

Red Pepper

Butter

Onion

Equipment you will use

Sauce Pan

Add the milk. Bring to a boil. Gradually whisk in cornmeal; whisk constantly until thickened, about 5 minutes.

Ingredients you will need

Cornmeal

Milk

Equipment you will use

Whisk

Add the cheese, parsley, 1/2 teaspoon salt and pepper.

Ingredients you will need

Salt And Pepper

Parsley

Cheese

Add 1 cup of the cornmeal mixture to the egg yolks; mix well. Return all to saucepan.

Ingredients you will need

Egg Yolk

Cornmeal

Equipment you will use

Sauce Pan

In a large bowl, beat egg whites, cream of tartar and remaining salt until stiff peaks form. Fold into the cornmeal mixture.

Ingredients you will need

Cream Of Tartar

Egg Whites

Cornmeal

Salt

Equipment you will use

Bowl

Transfer to a greased 2-qt. souffle dish.

Bake at 375° for 35-40 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

butter 158milliliters

cornmeal 1teaspoons

cream of tartar 7

egg whites 2

egg yolks, beaten 2Tbsps

minced fresh parsley 710milliliters

milk 1large

onion, chopped 237milliliters

chopped sweet red pepper 1teaspoon

salt, divided 113grams

cup shredded sharp cheddar cheese 1teaspoons

white pepper

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Amelia Brut rosé Cremant de Bordeaux with a 4.1 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.