Red Pepper Bisque

Name: Red Pepper Bisque
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 can (14 1/2 oz., or 1 3/4 cups) chicken broth; 227 grams onion , chopped; 4 servings Plain nonfat yogurt; 340 grams jar canned red peppers; 227 grams russet potato , peeled and thinly sliced; 4 servings Salt

Red Pepper Bisque requires around 45 minutes from start to finish. This gluten free and vegetarian recipe serves 4. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 98 calories. Head to the store and pick up salt, onion, peppers, and a few other things to make it today. It works well as a soup.

Instructions

Pour red peppers with juice into a 2- to 3-quart pan.

Ingredients you will need

Red Pepper

Juice

Equipment you will use

Frying Pan

Add broth, onion, and potato. Boil gently, covered, until potato begins to fall apart, about 20 minutes. Pure soup in a blender or food processor, reheat if necessary, then ladle into bowls.

Ingredients you will need

Potato