Red Onion Jam

Name: Red Onion Jam
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 750 milliliters dry red wine; 1 liters finely diced red onions (about 4 large); 237 milliliters red wine vinegar; 473 milliliters sugar

Need a gluten free and vegan condiment? Red Onion Jam could be a spectacular recipe to try. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 281 calories. This recipe serves 8. Head to the store and pick up wine, onions, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Combine all ingredients in a large saucepan and bring to a simmer over high heat, stirring until sugar is dissolved. Reduce to a simmer and cook, stirring occasionally, until thick and syrupy and reduced to about 2 cups, 1 1/2 to 2 hours. Allow to cool, then transfer to an airtight container and store in the fridge.

Ingredients you will need

Sugar