Red Lentil Burgers

Name: Red Lentil Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 177 milliliters Japanese bread crumbs (panko); 118 milliliters minced carrot (1 large); 473 milliliters chopped crimini mushrooms; 2 cloves tsps minced garlic; 5 teaspoons lemon juice; 8 servings Olive oil for the skillet; 237 milliliters minced onion (1 medium); 1 Tbsp chopped fresh oregano; 355 milliliters lb red lentils; 1 teaspoons salt; 283 grams firm tofu, pureed in a blender; 1 liters water, salted

The recipe Red Lentil Burgers is ready in around 45 minutes and is definitely an excellent dairy free option for lovers of American food. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. This main course has 324 calories, 13g of protein, and 16g of fat per serving. Head to the store and pick up pepper, japanese bread crumbs, tofu, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.