Red Flannel Pork Hash

Name: Red Flannel Pork Hash
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters beef broth; 1 small roasted beets or 1 small boiled beet, peeled and cut into small dice; 59 milliliters celery, chopped (1/4 1 celery rib); 1 serving fresh parsley, chopped for garnish; 2 smalls new potatoes, cooked peeled and cut into small dice; 118 milliliters onion, chopped (1/2 small onion); 85 grams pork tenderloins, cooked then coarsely chopped; 1 serving salt & freshly ground black pepper; 1 Tbsp unsalted butter

Red Flannel Pork Hash might be just the side dish you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 395 calories, 24g of protein, and 15g of fat. This recipe serves 1. If you have onion, beet, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free diet.