Red Curry Chicken

Name: Red Curry Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 454 grams package frozen broccoli, red peppers, onions, and mushrooms; 170 grams package grilled chicken breast strips (such as Louis Rich); 1 liters hot cooked basmati rice; 6 Tbsps chopped unsalted dry-roasted peanuts; 2 Tbsps thinly sliced fresh basil; 383 grams light coconut milk; 2 teaspoons red curry paste (such as Thai Kitchen); 0 teaspoons salt

Red Curry Chicken might be a good recipe to expand your main course recipe box. This gluten free and dairy free recipe serves 6. One serving contains 326 calories, 14g of protein, and 11g of fat. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes. A mixture of curry paste, coconut milk, basmati rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. This recipe is typical of Indian cuisine.

Instructions

Place vegetables in a microwave-safe bowl; cover with plastic wrap, and vent. Microwave at HIGH 4 minutes; drain and set aside.

Ingredients you will need

Vegetable

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Place a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add chicken; saut 1 minute.

Ingredients you will need

Whole Chicken

Add coconut milk; bring to a boil. Stir in red curry paste and salt. Cook 5 minutes over medium heat or just until sauce begins to thicken, stirring frequently.

Ingredients you will need

Red Curry Paste

Coconut Milk

Sauce

Salt

Add vegetable mixture to chicken mixture, stirring well. Bring to a boil; cook 4 minutes or until sauce is slightly thickened. Stir in basil.

Ingredients you will need

Vegetable

Whole Chicken

Basil

Sauce

Serve over rice, and sprinkle with peanuts.

Ingredients you will need

Peanuts

Rice

Equipment

Ingredients

Servings:

454grams

package frozen broccoli, red peppers, onions, and mushrooms 170grams

package grilled chicken breast strips (such as Louis Rich)1liters

hot cooked basmati rice 6Tbsps

chopped unsalted dry-roasted peanuts 2Tbsps

thinly sliced fresh basil 383grams

light coconut milk 2teaspoons

red curry paste (such as Thai Kitchen)0teaspoons

salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.