Red Cabbage and Romaine Coleslaw with Blue Cheese Dressing

Name: Red Cabbage and Romaine Coleslaw with Blue Cheese Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 43 grams crumbled blue cheese; 177 milliliters canola oil; 2 Tbsps dijon mustard; 1 large green onion, minced; 4 servings fresh ground black pepper; 0 heads red cabbage; 3 Tbsps red wine vinegar; 1 head romaine lettuce, washed; 0 teaspoons salt

You can never have too many side dish recipes, so give Red Cabbage and Romaine Coleslaw with Blue Cheese Dressing a try. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 459 calories, 5g of protein, and 46g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of cabbage, green onion, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.